Crab Dynasty: Tips and Tricks When Eating a Crab
There are two kinds of crab available which include the picked and whole meat. Whole crabs are sold both cooked and alive, whereas crab meat ate raw and frozen. Whenever possible, it is best to purchase live crabs at Crab Dynasty. When deciding the number of crabs to serve, count two soft-shell crabs or six steamed hard shell crabs per person. Never buy or consume a whole, dead, and uncooked crabs.
When it comes to picking and eating crabs, you have to prepare a bowl for cooked crabs, a bowl for pure meat, and another for the shells. There are many methods of picking crabs and you can start by removing all the crab’s claws and legs first. When opening the crab’s body, you can use your thumbs to pull the top and separate it away from the rest of the body, exposing the stuff inside. Grab the front part of the crab and pinch away from the rest of the body and clean it. The lungs of the crab can be found on the side of the body, and they appear as whitish or yellowish cones. The crab’s lungs are not eaten, so remove them and throw them away because they have a terrible taste and cannot be digested. You’ll love to scrape and eat the gooey matters including the liver that appears green, and the eggs or roe (coral) of a female crab that appears bright orange.
The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. You’ll find good meat in the crab’s body. Most especially for snow crab legs and king crab legs, as well as Dungeness and blue crabs. You can eat the good meat found in cartilage-lined channels of the inside part of the crab’s body by breaking it into half. It can be challenging and daunting getting out all the delicious meat from the maze of cartilaginous channels but you’ll get used to it and you’ll pick much faster the next time. For smaller grabs, their bodies are tasty and you’ll find little meat, but you can add them into sauces and stocks to get the sweet crab flavor.
If you want to purchase Alaskan king crab legs, only Crab Dynasty can supply you what you need because they are considered as one of the leaders in the seafood supply industry. Crab Dynasty brings to your table the Alaskan king crab legs and Snow crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Get more information about buying, eating, and cooking crabs by checking the website or homepage of the Crab Dynasty.